01
Iwa Harami (skirt steak)
Our signature — enjoy the thickness.
2,728yen (tax incl.)Sumibi Yakiniku Horumon NAKAJI / Menu
MENU
Start with
NAKAJI's specialties.
NAKAJI's specialties.
NAKAJI specialties
02
Thick-cut beef tongue with salt
Thick-cut texture, grilled over charcoal.
2,750yen (tax incl.)
03
Chef's offal platter
A little of many different cuts on one plate.
1,980yen~ (tax incl.)
04
Premium beef liver
Thick beef liver — please grill it well.
1,078yen (tax incl.)
05
Today's lean beef
The day's lean beef, chosen by the owner.
1,958yen~ (tax incl.)
06
Lean beef platter (regular)
A platter to enjoy several lean cuts at once.
5,280yen (tax incl.)
For days you gather together.
COURSE
Courses & all-you-can-drinkHorumon (offal) course
Includes beef & pork tongue and skirt. Enjoy 10 selected kinds of offal with salt or miso. Also available at lunch.
5,000yen (tax incl.)All-you-can-drink: +¥2,200
Reserve this course ↗Standard course
A great-value plan with thick-cut tongue, "Iwa" Harami and lean beef. Also available at lunch.
6,000yen (tax incl.)Reserve this course ↗NAKAJI "Kiwami" course
Thick-cut tongue, offal, a trio of Japanese Black wagyu, overflowing kalbi and more — relax over 2.5 hours.
8,800yen (tax incl.)With 120-min all-you-can-drink: ¥11,000
Reserve this course ↗ALL-YOU-CAN-DRINK
All-you-can-drink plan
Unlimited sours, highballs and more. From 2 people.
- Last order at 90 min
- With draft beer: +¥660
2,500yen (tax incl.)See the drinks list ↓