We want to be this town's most loved yakiniku place.

Offal delivered fresh from Shibaura.
Lean beef chosen by the owner for quality and freshness.
At NAKAJI, yakiniku
begins with choosing the ingredients.

Opened in Minamisunamachi in 2014.
What we care about is the quality of the meat.
What we aim for is to be your neighborhood regular.

Care for the meat, and warm service for every guest.
Holding on to both,
we look forward to welcoming you today.